Synergistic Pectin Degradation and Guard Cell Pressurization Underlie Stomatal Pore Formation
نویسندگان
چکیده
منابع مشابه
Stomatal Function Requires Pectin De-methyl-esterification of the Guard Cell Wall
Stomatal opening and closure depends on changes in turgor pressure acting within guard cells to alter cell shape [1]. The extent of these shape changes is limited by the mechanical properties of the cells, which will be largely dependent on the structure of the cell walls. Although it has long been observed that guard cells are anisotropic due to differential thickening and the orientation of c...
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BACKGROUND AND AIMS The pattern of callose deposition was followed in developing stomata of the fern Asplenium nidus to investigate the role of this polysaccharide in guard cell (GC) wall differentiation and stomatal pore formation. METHODS Callose was localized by aniline blue staining and immunolabelling using an antibody against (1 --> 3)-beta-d-glucan. The study was carried out in stomata...
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Stomata are formed by a pair of guard cells which have thickened, elastic cell walls to withstand the large increases in turgor pressure that have to be generated to open the pore that they surround. We have characterized FOCL1, a guard cell-expressed, secreted protein with homology to Hyp-rich cell wall proteins. FOCL1-GFP localizes to the guard cell outer cuticular ledge and plants lacking FO...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 2019
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.19.00135